Stuffed Mushrooms with Herbs and Olive Oil — Postcard

Baked mushroom caps are filled with a colorful dice of peppers and herbs, a sprig of rosemary tucked into each one, with a bottle of olive oil waiting in the background. It's a close-up, appetizer-table kind of shot.

• Density: 350 g/m²
• Size: 10×15 cm

Pair it with a recipe swap, or send it to someone who's always experimenting in the kitchen.