Sliced Rye Bread with Butter and Thyme — Postcard

A thick slice of dark rye bread, its crumb flecked with seeds, rests on parchment beside a curl of butter and sprigs of fresh thyme. A knife waits at the edge of the table, caught mid-breakfast.

• Size: 10×15 cm
• Density: 350 g/m²

Tuck it into an envelope for someone who takes their morning toast seriously.