Sliced Camembert with Walnuts and Rosemary — Cheese Postcard

A whole wheel of Camembert sits cut open on parchment, its wedge lifted with a cheese knife and dressed with walnuts and a rosemary sprig. Around it: a stack of crackers, grissini in a glass, green and dark grapes, fresh figs and a jar of honey — the full spread of a French aperitif evening. Send it as an invitation to a cheese night, or add it to a gourmet-lifestyle postcrossing collection.