Saffron Mini Cakes with Cream Sauce — Easter Postcard

Warm saffron cakes rest on a weathered blue board, glazed with a light cream sauce and sprinkled with loose saffron threads — a still-life shot with a jug of cream and a white ceramic bow waiting nearby.

A fragrant pick for anyone who bakes for Easter, or for a postcrossing swap built around food and color.

• Density: 350 g/m²
• Size: 10×15 cm