Rye Homemade Bread Recipe — Illustrated Postcard

A hand-drawn recipe card under a banner reading “Rye Homemade Bread”: rye flour, olive oil with a sprig of olives, baking soda, baking powder, salt and lukewarm water, mixed into a dense round loaf. Unlike its quicker sibling, this one rests for about an hour before baking at 200°C.

• Type: postcard
• Size: 10×15 cm
• Density: 350 g/m²
• Includes the full step-by-step recipe

The heartier, slower half of our homemade-bread pair — same series, an hour instead of minutes.