Rye Bread with Eggs and Wheat — Baking Postcard

A sliced loaf of dark rye bread sits beside brown eggs bundled in burlap, a small milk bottle, a wooden rolling pin, and a few wheat stalks, all scattered over a dark, flour-dusted table.

• Density: 350 g/m²
• Size: 10×15 cm

A quiet still life for anyone who bakes their own bread on weekends.