Roasted Apricots with Rosemary & Sage — Postcard

Halved apricots roast to a deep amber next to sprigs of rosemary and sage, glistening straight off the tray — a close-up shot with the warmth of a Mediterranean August.

A good match for anyone who collects food photography, cooks with stone fruit in season, or wants a postcard that smells like summer even without a scent.