Hazelnut Praline Cupcake with Chocolate Ganache — Postcard

A hazelnut praline cupcake, crowned with chocolate ganache and a whole roasted hazelnut, sits on a plate scattered with nuts against a warm, golden backdrop.

A treat for anyone who pairs their postcrossing mail with dessert photography, or a sweet note to send with a birthday card.

• Size: 10×15 cm
• Paper density: 350 g/m²