Egg, Flour & Tagliatelle — Fresh Pasta Postcard

An egg yolk sits cracked open in a well of flour, surrounded by basil leaves, a wedge of parmesan, a clove of garlic, cherry tomatoes, and loose ribbons of fresh tagliatelle across a dark wood table — pasta caught mid-recipe.

The scattered ingredients suit a kitchen-diary page, or a note to a fellow home cook who appreciates the mess before the meal.

• Size: 10×15 cm
• Density: 350 g/m²