Roast Duck with Braised Cabbage and Crepes — Postcard

A golden roast duck leg rests on a bed of braised red cabbage, framed by neatly folded crepes and a jar of clarified butter — a heartier, dinner-table side of Maslenitsa week beyond the usual sweet blini. Microgreens add a fresh finishing touch.

• Type: postcard
• Density: 350 g/m²
• Size: 10×15 cm