Chocolate Macarons with Almonds & Cinnamon — Postcard

Two chocolate macarons stacked on a light stone surface, their tops flecked with chopped almonds, with whole cinnamon sticks and scattered almond pieces close by. The muted palette keeps the focus on the pastry's crisp shell and soft filling.

• Size: 10×15 cm
• Density: 350 g/m²

A spiced pick for a bakery-themed postcrossing swap, or a note that smells like it should taste of cinnamon.