Chocolate Crepes with Cherries, Blackberries and Currants — Postcard

Three crepes are rolled and drizzled with chocolate, then topped with cherries, blackberries, red currants and blueberries, with a jar of berry syrup poured alongside on a mint-flecked plate.

• Density: 350 g/m²
• Size: 10×15 cm

The chocolate drizzle and fresh cherries give this one a dessert-table mood rather than a plain-breakfast one.