Cheesy Empanada Recipe — Illustrated Postcard

A flat-lay recipe card lines up everything that goes into a cheesy empanada: cheese, jalapeño, boiled egg, black olives, tomato, onion, red pepper, mushrooms, salt and butter, all around a golden folded empanada.

• Density: 350 g/m²
• Size: 10×15 cm

A tasty postcrossing pick for anyone building a recipe-card collection, or a fun addition to a care package for a foodie friend.