Candied Orange Cakes with Star Anise — Winter Postcard

Golden semolina cakes are topped with caramelized orange slices and a drizzle of syrup, plated with star anise and a spoon still glossy from the glaze. It's the kind of still life that turns a quick coffee break into something worth photographing.

• Size: 10×15 cm
• Paper density: 350 g/m²

Send it to someone who bakes, or keep it for a holiday recipe board.