Bruschetta Platter with Beef Tartare and Egg — Food Postcard

Five kinds of bruschetta cover a linen-lined bread board: cucumber-tomato, sun-dried tomato with tender beef, sautéed mushroom with herbs, fresh tomato with cilantro, and a steak tartare crowned with a raw egg yolk. Fresh bread, garlic, and peppercorns fill the frame.

• Density: 350 g/m²
• Size: 10×15 cm

Five toppings on one board make this one a mini menu in postcard form.