Blueberry Cheesecake with Pumpkin Seeds — Postcard

A golden blueberry cheesecake is crowned with fresh blueberries and toasted pumpkin seeds, set beside a bowl of berries, whipped cream and sprigs of dried lavender on a rustic table.

• Density: 350 g/m²
• Size: 10×15 cm

A tasty pick for a foodie's postcrossing swap or a birthday card for someone who bakes.