Baked Salmon Recipe — Illustrated Ingredients Postcard

A flat-lay recipe card walks through baking salmon — seasoning the fillet with salt, pepper, dill, and shallot, adding white wine, topping it with fresh lemon slices, and baking until done.

A tasty pick for anyone building a recipe collection or planning a dinner party menu.

• Type: postcard
• Density: 350 g/m²
• Size: 10×15 cm