Baked Apples with Nut Filling — Postcard

Three apples bake until soft and caramelized, their centers filled with a crumble of toasted nuts and brown sugar, sitting in a pool of golden syrup. It's the kind of dessert that fills a kitchen with the smell of autumn — and makes a warm, edible-looking postcard for anyone who loves baking season.

• Density: 300 g/m²
• Size: 10×15 cm

Tuck it into a letter to someone missing home cooking, or pair it with a real apple crumble recipe.