Bagel Sandwich with Egg and Ham — Postcard

A stacked bagel sandwich — toasted, filled with a fried egg, cured ham and a wedge of cheese, plated with a handful of arugula and a fork ready to dig in. It's a warm, appetite-inducing close-up of a proper weekend brunch.

• Density: 350 g/m²
• Size: 10×15 cm

The toasted everything-bagel crust and runny yolk are what make this one worth a second look in a brunch-themed row.