Apricot Galette with Ice Cream — Postcard

A rustic apricot galette, still warm from the oven, gets a melting scoop of vanilla ice cream right at its center. Halved apricots and a vintage cake server wait beside it on a dark wooden table, ready to be sliced.

• Density: 350 g/m²
• Size: 10×15 cm

A tasty pick for a recipe-swap postcard, a baker's thank-you note, or an invitation to a summer afternoon.